GOINGS ON

Beer Dinners

Enjoy select beers artfully paired with six courses of food. Executive Chef Jeff Blackwell will be there to answer your questions during the dinner. All beer dinners start at 6:00 PM. Menus are subject to change.

Guests are seated together in fun, interactive, community style seating.

Maxline – September 27

COURSE 1:
MINI RYE PRETZELS, AGED CHEDDAR FONDUE, PRETZEL MUSTARD
WITBIER

COURSE 2:
“STAMP AND GO”, MANGO MOJO, BLACK BEAN PUREE
ESB

COURSE 3:
POUTINE, BRAISED DUCK, ENOKI MUSHROOM
IMPERIAL BROWN

COURSE 4:
“RELLENO”, 6 MINUTE EGG, SALSA “UN FUEGO”,CHICOS
COLLABORATION DBL IPA

COURSE 5:
STEAK “AU POUIVRE”, BONE MARROW BUTTER, POMMES BORDELAISE
RED

COURSE 6:
CRÈME BRULEE, CANE SUGAR CRUST, PISTACHIO TUILLE, ESPRESSO “CRACK”
WOOD CHIP PORTER

Eventbrite - Moot House Beer Dinner - Maxline Brewing September 27, 2017
 

 This dinner has a set menu. Allergy options can not be accommodated.
Menu is subject to change.

 

View menus from past Moot House Beer Dinners.