Enjoy select beers artfully paired with six courses of food. Executive Chef Jeff Blackwell will be there to answer your questions during the dinner. All beer dinners start at 6:00 PM. Menus are subject to change.
Guests are seated together in fun, interactive, community style seating.
Maxline – September 27
MINI RYE PRETZELS, AGED CHEDDAR FONDUE, PRETZEL MUSTARD
“STAMP AND GO”, MANGO MOJO, BLACK BEAN PUREE
POUTINE, BRAISED DUCK, ENOKI MUSHROOM
“RELLENO”, 6 MINUTE EGG, SALSA “UN FUEGO”,CHICOS
COLLABORATION DBL IPA
STEAK “AU POUIVRE”, BONE MARROW BUTTER, POMMES BORDELAISE
CRÈME BRULEE, CANE SUGAR CRUST, PISTACHIO TUILLE, ESPRESSO “CRACK”
WOOD CHIP PORTER
This dinner has a set menu. Allergy options can not be accommodated.
Menu is subject to change.