BRUNCH

BRUNCH

Available Sunday from 10 – 2.

THE USUAL* 2 eggs, sausage patty or bacon, gratin hash browns, sourdough 10.95
BURRITO Eggs, crispy potato, tequila chorizo, queso, green chile sauce, flour tortilla 10.95
BISCUITS AND GRAVY* Buttermilk biscuits, house crafted sausage gravy, choice of eggs, gratin hash browns 10.95
CORNED BEEF HASH House roasted corned beef, fresh rosemary and thyme, topped with two fried eggs, sourdough 12.95
BREAD PUDDING FRENCH TOAST Salted pretzel, bourbon caramel, crème anglaise, fruit compote, applewood bacon, gratin hash browns 10.95
BENEDICTS
NOCO BENEDICT* Poached eggs, applewood bacon, roasted chile hollandaise, pretzel bun, gratin hash browns 11.95
VEGGIE BENEDICT* Poached eggs, grilled tomato, avocado, wilted baby kale, hollandaise, pretzel bun, gratin hash browns
11.95
TRADITIONAL BENEDICT* Poached eggs, shaved ham, hollandaise, pretzel bun, gratin hash browns
11.95

STARTERS

HOUSE MADE BEER NUTS 2.95
PRETZELS Homemade, honey-mustard dip – while they last – 5.95
QUESADILLA Cheddar, chicken, avocado cream, tomato relish 10.95
ALE & CHILE QUESO BLANCO 90 Schilling ale, roasted green chiles, white cheddar cheese, spices, tortilla chips 9.95
CHEESE CURDS Beer battered, tomato jam, parsley aioli 9.95
CALAMARI Sesame crust, jalapenos, sweet chili sauce 10.95
ARTICHOKE DIP Served gratin style with veggies & crisps 9.95
BUFFALO WINGS Bleu cheese, carrots, celery 10.95
BRUSSEL SPROUTS
Flash fried brussel sprouts, cotija cheese, applewood bacon, jalapenos, chipotle-orange vinaigrette 10.95
STUFFED MUSHROOMS Baked with herb & garlic cheese, crab, red wine jus 10.95
BUFFALO CAULIFLOWER Flash fried and tossed in buffalo, carrots, celery, bleu cheese 10.95
JEFF’S FALAFELS Garbanzo fritters, hummus, tzatziki, quinoa tabouleh 8.95
HUMMUS PLATE Chips, veggies, quinoa, tabouleh, garlic oil 8.95

SALADS

SERVED WITH A HOMEMADE PRETZEL

ALL YOU CAN EAT SOUP & SALAD Caesar or house salad with red onions, radish, cucumber, tomato, edamame, and choice of chicken green chile or veggie beef soup (French Onion Soup – add 1.00) 12.95
COBB Chicken, bacon, avocado, bleu cheese, egg, tomato 12.95
ROASTED BEET SALAD Local roasted beets, haystack mountain goat cheese, orange supremes, candied walnuts, charred orange vinaigrette – add: falafels 2.95, roasted chicken 2.95, or grilled salmon* 4.95 11.95
STEAK SALAD*
All natural steak, bleu cheese, red onions, radish, cucumber, jalapeno “bottle caps,” red wine vinaigrette 14.95
CAESAR* Romaine, pretzel croutons, parmesan – add: falafels 2.95, roasted chicken 2.95, or grilled salmon* 4.95 10.95

SANDWICHES

Served with fries.

MOOT HOUSE BURGER* Swiss, brioche bun    add bacon for 1.50 11.95
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese, brioche bun 14.95
FRENCH DIP Slow roasted beef, swiss 12.95
REUBEN House-crafted corned beef, swiss, coleslaw, russian dressing, marble rye 12.95
FALAFEL BURGER
Crispy chickpea patty, feta cheese, tzatziki sauce, lettuce, tomato, griddled brioche bun 10.95
TURKEY CLUB Roasted turkey, thick-cut bacon, swiss, dijon aioli, lettuce, tomato, griddled sourdough 12.95

SOUPS

FRENCH ONION Sherry broth, croutons, melted provolone, swiss 4.95 cup /
5.95 bowl
CHICKEN GREEN CHILE chicken, green chilies 3.95 cup /
4.95 bowl
VEGGIE BEEF Angus beef, traditional tomato broth, root vegetables 3.95 cup /
4.95 bowl

ENTREES

Served with your choice of side.
Add a House or Caesar Salad to any entree for 3.95

PAN SEARED CHICKEN Crispy roasted one quarter chicken served on cast iron sizzle platter, coleslaw – while it lasts – 13.95
PUB STEAK All natural steak, candied jalapeno chimichuri, crispy onions 17.95
GRILLED SALMON* Basted with honey balsamic glaze 18.95
FISH & CHIPS Beer battered cod, coleslaw 13.95
BEER BATTER SHRIMP Crisp shrimp, citron-black pepper cocktail sauce, coleslaw 15.95
MEATLOAF Guinness stout demi-glace, onion straws 15.95

SIDES

3.95
MASHED POTATO COLCANNON
FRENCH FRIES
ROASTED BRUSSEL SPROUTS
SEASONAL VEGETABLES
ROASTED BEETS WITH GOAT CHEESE

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.