BRUNCH

BRUNCH

Available Sunday from 10 – 2.

Start with a basket of warm Churros with cinnamon sugar

THE USUAL* 2 eggs, sausage patty or bacon, hash browns, sourdough
BURRITO Eggs, crispy potato, tequila chorizo, queso green chile sauce, flour tortilla
BISCUITS AND GRAVY* Buttermilk biscuits, house crafted sausage gravy, choice of eggs, hash browns
BREAD PUDDING FRENCH TOAST Bourbon caramel, crème anglaise, fruit compote, applewood bacon, hash browns
BENEDICTS
NOCO BENEDICT* Poached eggs, applewood bacon, roasted chile hollandaise, pretzel bun, hash browns
PHILLY CHEESE STEAK BENEDICT* Poached eggs, shaved prime rib, queso, pretzel bun, hash browns
TRADITIONAL BENEDICT* Poached eggs, shaved ham, hollandaise, pretzel bun, hash browns

BRUNCH COCKTAILS

MIMOSA OJ and Cava
BEER MIMOSA local wheat beer and OJ
PEACH BELLINI Peach Schnapps, Peach Nectar, Cava
MOOT HOUSE BLOODY MARY W/ CHOICE OF BEER SNIT Vodka, house made Bloody Mary mix, pickled veggie garnish
GUINNESS IRISH COFFEE black coffee, Bailey’s Irish Cream, Jameson, Guinness whipped Cream

STARTERS

HOUSE MADE BEER NUTS
PRETZELS Homemade, honey-mustard dip – while they last –
CHIPS & QUESO House made cheese sauce, tortilla chips
QUESADILLA Cheddar, chicken, avocado cream, tomato relish
CHEESE CURDS Local Longview Creamery curds, beer battered,
tomato jam
CALAMARI Sesame crust, jalapenos, sweet chili sauce
ARTICHOKE DIP Served gratin style with veggies & crisps
BUFFALO WINGS Bleu cheese, carrots, celery
BRUSSEL SPROUTS
“Spicy” flash fried Brussels sprouts, chipotle-orange vinaigrette, cotija cheese, apple wood bacon
STUFFED MUSHROOMS Baked with herb & garlic cream cheese, crab, red wine jus
JEFF’S FALAFELS Garbanzo fritters, hummus, tzatziki, quinoa tabouleh
HUMMUS PLATE Toasted pita bread, veggies, quinoa tabouleh, sumac, garlic oil

SALADS

ALL YOU CAN EAT SOUP & SALAD Caesar or house salad with red onions, radish, cucumber, tomato, and choice of chicken green Chile or veggie beef soup (French Onion Soup – extra) – all you can eat –
COBB Chicken, avocado, bacon, bleu cheese, egg and tomato
POWER SALAD Baby kale, quinoa, tomato, cucumber, chick peas, red onion, noble grains, feta cheese, citrus vinaigrette                – Add falafels, chicken, or grilled salmon –
STEAK SALAD*
All natural steak, bleu cheese, red onions, radish, cucumber, jalapeño “bottle caps,” red wine vinaigrette
GREEK SALAD Quinoa tabouleh, beets, kalamata olives, onions, tomatoes, garbanzo beans, cucumber, feta, citrus vinaigrette                – Add falafels, chicken, or grilled salmon –
CAESAR* Romaine, pretzel croutons, parmesan – Add falafels, chicken, or grilled salmon

SOUPS

FRENCH ONION Sherry broth, croutons, melted provolone, Jarlsberg
CHICKEN & GREEN CHILE chicken, Hatch green chilies
VEGGIE BEEF Angus beef, traditional tomato broth, root vegetables, prime rib

SANDWICHES

ALL SANDWICHES ARE SERVED WITH FRIES.

SUBSTITUTE A SALAD OR CUP OF SOUP

MOOT HOUSE BURGER* Swiss, brioche bun
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese, brioche bun
FRENCH DIP Slow roasted beef, swiss
PHILLY CHEESE STEAK Shaved prime rib, 90 Shilling onions, Hatch Chile, provolone, queso
FALAFEL BURGER
Crispy chickpea patty, feta cheese, tzatziki sauce, lettuce, tomato, griddled brioche bun

ENTREES

PAN SEARED CHICKEN Crispy roasted one quarter chicken served on cast iron sizzle platter,  pan jus. potato colcannon & coleslaw – while it lasts –
GRILLED SALMON* Grilled and basted with honey balsamic glaze, potato colcannon & seasonal vegetables
FISH & CHIPS Beer battered fresh cod, fries & cole slaw
90 SCHILLING BRATWURST
Hand cranked 90 Schilling sausage, demi glace, potato colcannon and seasonal vegetables

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.