BRUNCH

BRUNCH

Available Sunday from 10 – 2.

CHURROS Served warm with cinnamon & sugar 5.95
THE USUAL* 2 eggs, sausage patty or bacon, hash browns, sourdough 10.95
BURRITO Eggs, crispy potato, tequila chorizo, queso, green chile sauce, flour tortilla 10.95
BISCUITS AND GRAVY* Buttermilk biscuits, house crafted sausage gravy, choice of eggs, hash browns 10.95
CORNED BEEF HASH House roasted corned beef, fresh rosemary and thyme, topped with two fried eggs, sourdough 12.95
BREAD PUDDING FRENCH TOAST Salted pretzel, bourbon caramel, crème anglaise, fruit compote, applewood bacon, hash browns 10.95
BENEDICTS
NOCO BENEDICT* Poached eggs, applewood bacon, roasted chile hollandaise, pretzel bun, hash browns 11.95
PHILLY CHEESE STEAK BENEDICT* Poached eggs, shaved prime rib, queso, pretzel bun, hash browns
12.95
TRADITIONAL BENEDICT* Poached eggs, shaved ham, hollandaise, pretzel bun, hash browns
11.95

BRUNCH COCKTAILS

BEER + JUICE Orange, grapefruit, cranberry, tomato 6
CIDER + JUICE Orange, grapefruit, cranberry 6
BLOODY MARY Classic or hot 7
BEANBOOZLED Bourbon, coffee liqueur, nitro coffee, scotch rinse 8
IRISH COFFEE Coffee, whiskey, Guinness whipped cream 6

STARTERS

HOUSE MADE BEER NUTS 2.95
PRETZELS Homemade, honey-mustard dip – while they last – add queso 1.95 5.95
CHIPS & QUESO House made cheese sauce, tortilla chips 8.95
QUESADILLA Cheddar, chicken, avocado cream, tomato relish 10.95
CHEESE CURDS Local Longview Creamery curds, beer battered,
tomato jam
9.95
CALAMARI Sesame crust, jalapenos, sweet chili sauce 10.95
ARTICHOKE DIP Served gratin style with veggies & crisps 9.95
BUFFALO WINGS Bleu cheese, carrots, celery 10.95
BRUSSEL SPROUTS
Flash fried Brussels sprouts, cotija cheese, apple wood bacon, chipotle-orange vinaigrette 10.95
STUFFED MUSHROOMS Baked with herb & garlic cheese, crab, red wine jus 10.95
JEFF’S FALAFELS Garbanzo fritters, hummus, tzatziki, quinoa tabouleh 8.95
HUMMUS PLATE Toasted pita bread, veggies, quinoa tabouleh, garlic oil 8.95

SALADS

SERVED WITH A HOMEMADE PRETZEL

ALL YOU CAN EAT SOUP & SALAD Caesar or house salad with red onions, radish, cucumber, tomato, and choice of chicken green chile or veggie beef soup (French Onion Soup – add 1.00) 12.95
COBB Chicken, bacon, avocado, bleu cheese, egg, tomato 12.95
STEAK SALAD*
All natural steak, bleu cheese, red onions, radish, cucumber, jalapeño “bottle caps,” red wine vinaigrette 14.95
CAESAR* Romaine, pretzel croutons, parmesan – add: falafels 12.95, roasted chicken 12.95, or grilled salmon* 14.95 10.95

PINT SIZED SALADS & SOUPS

CAESAR Romaine lettuce, creamy garlic dressing, pretzel croutons, parmesan cheese 4.95
HOUSE SALAD Tomato, red onion, radish, cucumber, pretzel croutons 4.95
WEDGE SALAD Bleu cheese crumbles, diced tomatoes, bacon, bleu cheese dressing 5.95
FRENCH ONION Sherry broth, croutons, melted provolone, swiss 4.95 cup /
5.95 bowl
CHICKEN & GREEN CHILE chicken, green chilies 3.95 cup /
4.95 bowl
VEGGIE BEEF Angus beef, traditional tomato broth, root vegetables 3.95 cup /
4.95 bowl

SANDWICHES

ALL SANDWICHES ARE SERVED WITH FRIES.
SUBSTITUTE A SALAD OR CUP OF SOUP FOR 1.00

MOOT HOUSE BURGER* Swiss, brioche bun 11.95
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese, brioche bun 14.95
FRENCH DIP Slow roasted beef, swiss 12.95
FALAFEL BURGER
Crispy chickpea patty, feta cheese, tzatziki sauce, lettuce, tomato, griddled brioche bun 10.95
TURKEY CLUB Roasted turkey, thick-cut bacon, swiss, dijon aioli, lettuce, tomato, griddled sourdough 11.95

ENTREES

PUB STEAK All natural steak, candied jalapeno chimichuri, crispy onions, potato colcannon, 17.95
PAN SEARED CHICKEN Crispy roasted one quarter chicken served on cast iron sizzle platter,potato colcannon, coleslaw – while it lasts – 12.95
GRILLED SALMON* Grilled and basted with honey balsamic glaze, noble grains 18.95
FISH & CHIPS Beer battered cod, fries, coleslaw 13.95
BEER BATTER SHRIMP Crisp shrimp, citron-black pepper cocktail sauce, fries, coleslaw 15.95
MEATLOAF Guinness stout demi-glace, potato colcannon, onion straws 15.95

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.