GLUTEN FREE DINNER

GLUTEN FREE DINNER

STARTERS

HOUSE MADE BEER NUTS 2.95
STUFFED MUSHROOMS Baked with herb & garlic cream cheese, crab 10.95
HUMMUS PLATE Veggies, garlic oil 8.95
VEGGIE BEEF Angus beef, traditional tomato broth, root vegetables 3.95 Cup /
4.95 Bowl

SALADS

Gluten free dressings: bleu cheese, caesar, red wine vinaigrette, citrus vinaigrette.

ADD: chicken 3.95 / steak* 5.95 / salmon* 5.95

GARDEN SALAD Red onions, radish, cucumber, tomato, edamame 10.95
CAESAR Romaine, parmesan 10.95
POWER SALAD Baby kale, quinoa, tomato, cucumber, chick peas, red onion, feta cheese, citrus vinaigrette 10.95

SANDWICHES

Served with your choice of side.

MOOT HOUSE BURGER* Swiss – add bacon for 1.50 – 12.95
BISON BURGER* All natural bison, cheddar cheese 15.95

ENTREES

Add a House or Caesar Salad to any entree for 3.95

GRILLED SALMON* Grilled and basted with honey balsamic glaze, potato colcannon 6oz 18.95
9oz 21.95
PAN SEARED CHICKEN Crispy roasted chicken served on a cast iron sizzle platter, coleslaw   – while it lasts – 16.95
NEW YORK STRIP STEAK* Certified Angus, house cut steak, garlic butter 24.95
PUB STEAK* All natural steak, candied jalapeno chimichurri 17.95

SIDES

3.95
BAKED POTATO
MASHED POTATO COLCANNON
SEASONAL VEGETABLES
ROASTED BEETS WITH FETA CHEESE

*Items may be served raw or undercooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.

We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.