GLUTEN FREE DINNER

GLUTEN FREE DINNER

STARTERS

HOUSE MADE BEER NUTS 2.95
STUFFED MUSHROOMS Baked with herb & garlic cream cheese, crab 10.95
HUMMUS PLATE Veggies, quinoa tabouleh, garlic oil 8.95
VEGGIE BEEF Angus beef, traditional tomato broth, root vegetables 3.95 Cup /
4.95 Bowl

SALADS

Our gluten free dressings include bleu cheese, caesar, red wine vinaigrette, citrus vinaigrette.

STEAK SALAD* All natural steak, red onions, radish, cucumber, bleu cheese, red wine vinaigrette 14.95
CAESAR Romaine, parmesan  – roasted chicken 12.95, grilled salmon* 14.95 – 10.95
POWER SALAD Baby kale, quinoa, tomato, cucumber, chick peas, red onion, noble grains, feta cheese, citrus vinaigrette  – roasted chicken 12.95, grilled salmon* 14.95 – 10.95

SANDWICHES

Served with your choice of side.

MOOT HOUSE BURGER* Swiss 12.95
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese 15.95

ENTREES

Add a House or Caesar Salad to any entree for 3.95

GRILLED SALMON* Grilled and basted with honey balsamic glaze, potato colcannon 6oz 18.95
9oz 21.95
PAN SEARED CHICKEN Crispy roasted one half chicken, pan jus, coleslaw  – while it lasts – 15.95
NEW YORK STRIP STEAK* Certified Angus, house cut steak, garlic butter 24.95
PUB STEAK* All natural steak, candied jalapeno chimichurri 17.95

SIDES

3.95
MASHED POTATO COLCANNON
ROASTED BRUSSEL SPROUTS
SEASONAL VEGETABLES
ROASTED BEETS
BAKED POTATO

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.

We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.