GLUTEN FREE DINNER

GLUTEN FREE DINNER

STARTERS

HOUSE MADE BEER NUTS 2.95
STUFFED MUSHROOMS Baked with herb & garlic cream cheese, crab 10.95
HUMMUS PLATE Veggies, quinoa tabouleh, garlic oil 8.95
VEGGIE BEEF Angus beef, traditional tomato broth, root vegetables 3.95 Cup /
4.95 Bowl

SALADS

Our gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette.

STEAK SALAD* All natural skirt steak, red onions, radish, cucumber, bleu cheese, red wine, vinaigrette 13.95
CAESAR Romaine, parmesan  – roasted chicken 12.95, grilled salmon* 13.95 – 10.95

SANDWICHES

Served with potato colcannon, veggie beef soup or salad.
Gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette. Served on a gluten free bun.

MOOT HOUSE BURGER* Swiss 11.95
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese 14.95

ENTREES

Add a House or Caesar Salad to any entrée for 2.95

GRILLED SALMON* Grilled and basted with honey balsamic glaze, potato colcannon 6oz 18.95
9oz 21.95
PAN SEARED CHICKEN Crispy roasted one half chicken, pan jus, potato colcannon, coleslaw  – while it lasts – 15.95
PRIME RIB* Our famous slow roasted certified Angus, seasoned prime rib, baked potato 12oz 23.95
NEW YORK STRIP STEAK* Certified Angus, house cut steak, garlic butter, baked potato 24.95
PUB STEAK* All natural steak, candied jalapeno chimichurri, baked potato 17.95

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.

We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.