GLUTEN FREE DINNER
|HOUSE MADE BEER NUTS|
|STUFFED MUSHROOMS||Baked with herb & garlic cream cheese, crab, red wine jus|
|HUMMUS PLATE||Veggies, quinoa tabouleh, sumac, garlic oil|
|VEGGIE BEEF||Angus beef, traditional tomato broth, root vegetables, prime rib|
Our gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette.
|GREEK SALAD||Quinoa tabouleh, beets, kalamata olives, onions, tomatoes, garbanzo beans, cucumber, red wine vinaigrette – Add chicken, or grilled salmon –|
|CAESAR||Romaine, parmesan – Add chicken, or grilled salmon –|
Served with potato colcannon, veggie beef soup or salad.
Gluten free dressings include bleu cheese, caesar, red vinaigrette, spicy chipotle vinaigrette. Served on a gluten free bun.
|MOOT HOUSE BURGER*||Swiss|
|BISON CHILE BURGER*||All natural bison, green chiles, cheddar cheese|
Add a House or Caesar Salad to any entrée
|GRILLED SALMON*||Grilled and basted with honey balsamic glaze. Served seasonal vegetables or potato colcannon – 6oz or 9oz –|
|PAN SEARED CHICKEN||Crispy roasted one half chicken, potato colcannon, pan jus, seasonal vegetables – while it lasts –|
|PRIME RIB*||Our famous slow roasted seasoned prime rib, baked potato & seasonal vegetables – 12oz –|
|NEW YORK STRIP STEAK*||Certified Angus, house cut steak, garlic butter, baked potato and seasonal vegetables|
|PUB STEAK*||All natural skirt steak, candied jalapeno chimichurri, baked potato and seasonal vegetables|
*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.
We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.