GLUTEN FREE DINNER
|HOUSE MADE BEER NUTS||2.95|
|STUFFED MUSHROOMS||Baked with herb & garlic cream cheese, crab||10.95|
|HUMMUS PLATE||Veggies, garlic oil||8.95|
|VEGGIE BEEF||Angus beef, traditional tomato broth, root vegetables||3.95 Cup /
Gluten free dressings: bleu cheese, caesar, red wine vinaigrette, citrus vinaigrette.
ADD: chicken 3.95 / steak* 5.95 / salmon* 5.95
|GARDEN SALAD||Red onions, radish, cucumber, tomato, edamame||10.95|
|POWER SALAD||Baby kale, quinoa, tomato, cucumber, chick peas, red onion, feta cheese, citrus vinaigrette||10.95|
Served with your choice of side.
|MOOT HOUSE BURGER*||Swiss – add bacon for 1.50 –||12.95|
|BISON BURGER*||All natural bison, cheddar cheese||15.95|
Add a House or Caesar Salad to any entree for 3.95
|GRILLED SALMON*||Grilled and basted with honey balsamic glaze, potato colcannon||6oz 18.95
|PAN SEARED CHICKEN||Crispy roasted chicken served on a cast iron sizzle platter, coleslaw – while it lasts –||16.95|
|NEW YORK STRIP STEAK*||Certified Angus, house cut steak, garlic butter||24.95|
|PUB STEAK*||All natural steak, candied jalapeno chimichurri||17.95|
MASHED POTATO COLCANNON
ROASTED BEETS WITH FETA CHEESE
*Items may be served raw or undercooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.
We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.