GLUTEN FREE LUNCH
|HOUSE MADE BEER NUTS|
|STUFFED MUSHROOMS||Baked with herb & garlic cheese, crab, red wine jus|
|HUMMUS PLATE||Veggies, quinoa tabouleh, sumac, garlic oil|
|VEGGIE BEEF||Traditional tomato broth, root vegetables, prime rib|
Gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette.
|STEAK SALAD*||All natural skirt steak, red onions, radish, cucumber, bleu cheese, bacon, red wine vinaigrette|
|GREEK SALAD||Quinoa tabouleh, beets, kalamata olives, onions, tomatoes, garbanzo beans, cucumber, red wine vinaigrette – Add chicken, or grilled salmon –|
|CAESAR||romaine, parmesan – Add chicken, or grilled salmon –|
|POWER SALAD||Baby kale, quinoa, tomato, cucumber, chick peas, red onion, feta cheese, summer citrus vinaigrette – Add chicken, or grilled salmon –|
|ALL YOU CAN EAT SOUP & SALAD||House salad with red onions, radish, cucumber, tomato, with veggie beef soup – all you can eat –|
Served with potato colcannon veggie beef soup or salad.
Gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette. Served on gluten free bun.
|MOOT HOUSE BURGER*||Swiss|
|BISON CHILE BURGER*||All natural bison, green chiles, cheddar cheese|
|TURKEY CLUB||Roasted turkey, Applewood bacon, dijon aioli, lettuce, tomato|
|PHILLY CHEESE STEAK||Shaved prime rib, green chiles, provolone|
Add a House or Caesar Salad to any entree
|GRILLED SALMON*||Grilled and basted with honey balsamic glaze. Served seasonal vegetables and potato colcannon|
|PAN SEARED CHICKEN||Crispy roasted one quarter chicken, potato colcannon, pan jus, coleslaw – while it lasts –|
*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.
We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.