GLUTEN FREE LUNCH

GLUTEN FREE LUNCH

STARTERS

HOUSE MADE BEER NUTS
STUFFED MUSHROOMS Baked with herb & garlic cheese, crab, red wine jus
HUMMUS PLATE Veggies, quinoa tabouleh, sumac, garlic oil
VEGGIE BEEF Traditional tomato broth, root vegetables, prime rib

SALADS

Gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette.

STEAK SALAD* All natural skirt steak, red onions, radish, cucumber, bleu cheese, bacon, red wine vinaigrette
GREEK SALAD Quinoa tabouleh, beets, kalamata olives, onions, tomatoes, garbanzo beans, cucumber, red wine vinaigrette  – Add  chicken, or grilled salmon –
CAESAR romaine, parmesan  – Add chicken, or grilled salmon –
POWER SALAD Baby kale, quinoa, tomato, cucumber, chick peas, red onion, feta cheese, summer citrus vinaigrette  – Add chicken, or grilled salmon –
ALL YOU CAN EAT SOUP & SALAD House salad with red onions, radish, cucumber, tomato, with veggie beef soup – all you can eat –

SANDWICHES

Served with potato colcannon veggie beef soup or salad.
Gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette. Served on gluten free bun.

MOOT HOUSE BURGER* Swiss
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese
TURKEY CLUB Roasted turkey, Applewood bacon, dijon aioli, lettuce, tomato
PHILLY CHEESE STEAK Shaved prime rib, green chiles, provolone

ENTREES

Add a House or Caesar Salad to any entree

GRILLED SALMON* Grilled and basted with honey balsamic glaze. Served seasonal vegetables and potato colcannon
PAN SEARED CHICKEN Crispy roasted one quarter chicken, potato colcannon, pan jus, coleslaw  – while it lasts –

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.

We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.