GLUTEN FREE LUNCH

GLUTEN FREE LUNCH

STARTERS

HOUSE MADE BEER NUTS 2.95
STUFFED MUSHROOMS Baked with herb & garlic cream cheese, crab 10.95
HUMMUS PLATE Veggies, quinoa tabouleh, garlic oil 8.95
VEGGIE BEEF Traditional tomato broth, root vegetables, prime rib 3.95 Cup /
4.95 Bowl

SALADS

Gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette.

STEAK SALAD* All natural skirt steak, red onions, radish, cucumber, bleu cheese, red wine vinaigrette 13.95
CAESAR romaine, parmesan  – roasted chicken 12.95, grilled salmon* 13.95 – 10.95
POWER SALAD Baby kale, quinoa, tomato, cucumber, chick peas, red onion, feta cheese, summer citrus vinaigrette  – roasted chicken 12.95, grilled salmon* 13.95 – 10.95
ALL YOU CAN EAT SOUP & SALAD House salad with red onions, radish, cucumber, tomato, and veggie beef soup – all you can eat – 11.95

SANDWICHES

Served with potato colcannon veggie beef soup or salad.
Gluten free dressings include bleu cheese, caesar, red wine vinaigrette, spicy chipotle vinaigrette. Served on gluten free bun.

MOOT HOUSE BURGER* Swiss 11.95
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese 14.95
TURKEY CLUB Roasted turkey, Applewood bacon, dijon aioli, lettuce, tomato 12.95
PHILLY CHEESE STEAK Shaved prime rib, green chiles, provolone 13.95

ENTREES

Add a House or Caesar Salad to any entree for 2.95

GRILLED SALMON* Grilled and basted with honey balsamic glaze, potato colcannon 15.95
PAN SEARED CHICKEN Crispy roasted one quarter chicken, pan jus, potato colcannon, coleslaw  – while it lasts – 12.95

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.

We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.