CURRENT MENU

STARTERS

PRETZEL ROLLSHomemade, honey-mustard dip – while they last-5.95
QUESADILLACheddar, chicken, avocado cream, tomato relish10.95
ARTICHOKE DIPServed gratin style with veggies & crisps9.95
BUFFALO WINGSBleu cheese, carrots, celery11.95
BRUSSELS SPROUTSFlash fried brussels sprouts, cotija cheese, applewood bacon, jalapenos, chipotle vinaigrette10.95
STUFFED MUSHROOMSBaked with herb & garlic cheese, crab, red wine jus10.95
FRENCH ONION SOUPSherry broth, croutons, melted provolone, swiss8.95

SALADS

Served with a homemade pretzel roll.
ADD: chicken 3.95 / grilled shrimp* 4.95 / salmon* 5.95

COBBChicken, bacon, avocado, bleu cheese, egg, tomato13.95
GARDEN SALADRed onions, radish, cucumber, tomato, edamame8.95
WEDGE SALADBleu cheese crumbles, diced tomatoes, bacon, bleu cheese dressing7.95
PUB SALADBleu cheese, red onions, radish, cucumber, jalapeno “bottle caps,” onion straws, red wine vinaigrette9.95
CAESARRomaine, pretzel croutons, parmesan9.95

SANDWICHES & BURGERS

Served with fries.

MOOT HOUSE BURGER*All natural beef, swiss, brioche bun add bacon for 1.5012.95
BISON BURGER*All natural bison, cheddar cheese, brioche bun15.95
FRENCH DIPSlow roasted beef, swiss13.95
FISH SANDWICHBeer battered cod, lettuce, tartar sauce, french roll12.95
COUNTRY FRIED CHICKEN SANDWICHBreaded in-house, “BBQ” aioli, pickles, slaw, brioche bun12.95

ENTREES

Served with your choice of side.
Add a House or Caesar Salad to any entree for 3.95

CHICKEN FRIED CHICKENBreaded in-house with herbs, spices, country gravy15.95
NEW YORK STRIP*House cut, Certified Angus steak, garlic butter, onion rings25.95
MEATLOAFIrish Stout demi-glace, onion straws15.95
FISH & CHIPSBeer battered cod, coleslaw15.95
GRILLED SALMON*Basted with honey balsamic glaze19.95
BEER BATTER SHRIMPCrisp shrimp, citron-black pepper cocktail sauce, coleslaw18.95

SIDES

3.95
MASHED POTATO COLCANNON
FRENCH FRIES
SEASONAL VEGETABLES

*Items may be served raw or undercooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.