GLUTEN FREE LUNCH
|HOUSE MADE BEER NUTS||2.95|
|STUFFED MUSHROOMS||Baked with herb & garlic cream cheese, crab||10.95|
|HUMMUS PLATE||Veggies, quinoa tabouleh, garlic oil||8.95|
|VEGGIE BEEF||Angus beef, traditional tomato broth, root vegetables||3.95 Cup /
Gluten free dressings include bleu cheese, caesar, red wine vinaigrette, citrus vinaigrette.
|STEAK SALAD*||All natural steak, red onions, radish, cucumber, bleu cheese, red wine vinaigrette||14.95|
|CAESAR||romaine, parmesan – roasted chicken 12.95, grilled salmon* 14.95 –||10.95|
|POWER SALAD||Baby kale, quinoa, tomato, cucumber, chick peas, red onion, feta cheese, citrus vinaigrette – roasted chicken 12.95, grilled salmon* 14.95 –||10.95|
|ALL YOU CAN EAT SOUP & SALAD||House salad with red onions, radish, cucumber, tomato, and veggie beef soup – all you can eat –||13.95|
Served with your choice of side.
|MOOT HOUSE BURGER*||Swiss – add bacon for 1.50 –||13.95|
|BISON CHILE BURGER*||All natural bison, green chiles, cheddar cheese||15.95|
|TURKEY CLUB||Roasted turkey, applewood bacon, dijon aioli, lettuce, tomato||12.95|
Add a House or Caesar Salad to any entree for 3.95
|GRILLED SALMON*||Grilled and basted with honey balsamic glaze||19.95|
|PAN SEARED CHICKEN||Crispy roasted one quarter chicken, pan jus, coleslaw – while it lasts –||quarter 13.95/ half 17.95|
|PUB STEAK||All natural steak, candied jalapeno, chimichurri, crispy onions||17.95|
MASHED POTATO COLCANNON
ROASTED BRUSSEL SPROUTS
*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.
We are proud to offer Gluten Friendly products and take great care to prevent cross contamination. However, not everything in our kitchen is gluten free and despite the extreme efforts of our knowledgeable staff, it is still possible that cross contamination can occur. Guests must assume any liability for foods consumed.