NEW YEAR’S EVE

Ring in the New Year at the Moot House! 

$39.95 Four Course New Year’s Eve Menu

SOUP OR SALAD
Served with Mini Pretzels In A Basket
Clam Chowder – Smokey bacon, sea clams
– OR –
Baby Kale & Romaine Salad – Roasted beets, goat cheese, candied pecans, charred orange vinaigrette

MAINS
CHOICE OF SIDE: mashed potato colcannon, baked potato,
roasted beets with feta cheese, seasonal vegetables

Prime Rib – Slow roasted seasoned prime rib, au jus
New York Strip – Bone marrow butter, tobacco onions
Colorado Lamb T-Bone – Goat cheese crust, balsamic glaze
Kurobata Pork– dry-aged pork chop, calvados cream reduction
Cedar Plank Scottish Salmon – Crab relish, champagne butter
Sea Bass “Rockefeller” – Butter poached oysters, pernod cream

SWEETS:
Vanilla bean cheesecake, berry compote, strussel topping
– OR –
Chocolate torte, berry coulis, whipped cream

Call 970-226-2121 to make reservations!

Menu is subject to change.