LUNCH
STARTERS
| HOUSE MADE BEER NUTS | 2.95 | |
| PRETZEL ROLLS | Homemade, honey-mustard dip – while they last – add queso 1.95 – | 5.95 |
| QUESADILLA | Cheddar, chicken, avocado cream, tomato relish | 10.95 |
| QUESO BLANCO | 90 Shilling Ale, roasted green chilies, white cheddar cheese, spices, tortilla chips | 9.95 |
| CHEESE CURDS | Beer battered, tomato jam, parsley aioli | 9.95 |
| CALAMARI | Crispy crust, jalapenos, sweet chili sauce | 11.95 |
| ARTICHOKE DIP | Served gratin style with veggies & crisps | 9.95 |
| BUFFALO WINGS | Bleu cheese, carrots, celery | 11.95 |
| BRUSSELS SPROUTS | Flash fried brussels sprouts, cotija cheese, applewood bacon, jalapenos, chipotle vinaigrette | 10.95 |
| STUFFED MUSHROOMS | Baked with herb & garlic cheese, crab, red wine jus | 10.95 |
| HUMMUS PLATE | Chips, veggies, garlic oil | 8.95 |
SOUPS
| FRENCH ONION | Sherry broth, croutons, melted provolone, swiss | 4.95 cup / 5.95 bowl |
| CHICKEN GREEN CHILE | Chicken, green chiles | 3.95 cup / 4.95 bowl |
| VEGGIE BEEF | Angus beef, traditional tomato broth, root vegetables | 3.95 cup / 4.95 bowl |
SALADS
Served with a homemade pretzel roll.
ADD: chicken 3.95 / steak* 5.95 / salmon* 5.95
| ALL YOU CAN EAT SOUP & SALAD | Caesar or house salad with red onions, radish, cucumber, tomato, edamame, egg and choice of chicken green chile or veggie beef soup (French Onion Soup add 1.00) | 13.95 |
| COBB | Chicken, bacon, avocado, bleu cheese, egg, tomato | 13.95 |
| GARDEN SALAD | Red onions, radish, cucumber, tomato, edamame | 10.95 |
| ROASTED BEET SALAD | Beets, mixed greens, feta, candied pecans, charred orange vinaigrette | 10.95 |
| POWER SALAD | Baby kale, tomato, cucumber, chickpeas, red onion, noble grains, feta cheese, citrus vinaigrette | 10.95 |
| PUB SALAD | Bleu cheese, red onions, radish, cucumber, jalapeno “bottle caps,” onion straws, red wine vinaigrette | 10.95 |
| CAESAR | Romaine, pretzel croutons, parmesan | 10.95 |
SANDWICHES & BURGERS
Served with fries.
| FRENCH DIP | Slow roasted beef, swiss | 13.95 |
| TURKEY CLUB |
Roasted turkey, thick-cut bacon, swiss, dijon aioli, lettuce, tomato, griddled sourdough | 13.95 |
| CALIFORNIA REUBEN |
House-crafted corned beef, swiss cheese, coleslaw, russian dressing, marble rye | 13.95 |
| FISH SANDWICH | Beer battered cod, lettuce, tartar sauce, french roll | 12.95 |
| MOOT HOUSE BURGER* | All natural beef, swiss, brioche bun add bacon for 1.50 | 12.95 |
| BISON BURGER* | All natural bison, cheddar cheese, brioche bun | 15.95 |
| VEGGIE BURGER | Lettuce, tomato, pickles, onion, russian dressing, brioche bun | 12.95 |
ENTREES
Served with your choice of side.
Add a House or Caesar Salad to any entree for 3.95
| PAN SEARED CHICKEN | Crispy roasted chicken served on a cast iron sizzle platter, coleslaw – while it lasts – | quarter 13.95 / half 17.95 |
| FISH & CHIPS | Beer battered cod, coleslaw | 13.95 |
| BEER BATTER SHRIMP | Crisp shrimp, citron-black pepper cocktail sauce, coleslaw | 15.95 |
| GRILLED SALMON* | Basted with honey balsamic glaze | 19.95 |
| PUB STEAK | All natural steak, candied jalapeno chimichurri, crispy onions | 17.95 |
| MEATLOAF | Guinness Stout demi-glace, onion straws | 15.95 |
SIDES
3.95
MASHED POTATO COLCANNON
FRENCH FRIES
NOBLE GRAINS
SEASONAL VEGETABLES
ROASTED BEETS WITH FETA CHEESE
*Items may be served raw or undercooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.