LUNCH

LUNCH

STARTERS

HOUSE MADE BEER NUTS 2.95
PRETZELS Homemade, honey-mustard dip – while they last – add queso 1.95 5.95
CHIPS & QUESO House made cheese sauce, tortilla chips 8.95
QUESADILLA Cheddar, chicken, avocado cream, tomato relish 10.95
CHEESE CURDS Local Longview Creamery curds, beer battered,
tomato jam
9.95
CALAMARI Sesame crust, jalapenos, sweet chili sauce 10.95
ARTICHOKE DIP Served gratin style with veggies & crisps 9.95
BUFFALO WINGS Bleu cheese, carrots, celery 10.95
BRUSSEL SPROUTS Flash fried brussels sprouts, cotija cheese, applewood bacon, chipotle-orange vinaigrette 10.95
STUFFED MUSHROOMS Baked with herb & garlic cheese, crab, red wine jus 10.95
JEFF’S FALAFELS Garbanzo fritters, hummus, tzatziki, quinoa tabouleh 8.95
HUMMUS PLATE Toasted pita bread, veggies, quinoa tabouleh, garlic oil 8.95

SOUPS

FRENCH ONION Sherry broth, croutons, melted provolone, swiss 4.95 cup /
5.95 bowl
CHICKEN & GREEN CHILE chicken, green chiles 3.95 cup /
4.95 bowl
VEGGIE BEEF Angus beef, traditional tomato broth, root vegetables 3.95 cup /
4.95 bowl

SALADS

SERVED WITH A HOMEMADE PRETZEL

ALL YOU CAN EAT SOUP & SALAD Caesar or house salad with red onions, radish, cucumber, tomato, and choice of chicken green chile or veggie beef soup  (French Onion Soup add 1.00) 12.95
COBB Chicken, bacon, avocado, bleu cheese, egg, tomato 12.95
STEAK SALAD* All natural steak, bleu cheese, red onions, radish, cucumber, jalapeño “bottle caps,” red wine vinaigrette 14.95
ROASTED BEET SALAD Local roasted beets, haystack mountain goat cheese, olathe sweet corn, orange supremes, candied pecans, charred orange vinaigrette  – Add: falafels 13.95, roasted chicken 13.95, grilled salmon* 15.95 – 11.95
POWER SALAD* baby kale, quinoa, tomato, cucumber, chick peas, red onion, noble grains, feta cheese, citrus vinaigrette  – Add: falafels 12.95, roasted chicken 12.95, grilled salmon* 14.95 – 10.95
CAESAR* Romaine, pretzel croutons, parmesan – Add: falafels 12.95, roasted chicken 12.95, grilled salmon* 14.95 – 10.95

SANDWICHES

ALL SANDWICHES ARE SERVED WITH FRIES.
SUBSTITUTE A SALAD OR CUP OF SOUP FOR 1.00

FRENCH DIP Slow roasted beef, swiss 12.95
PHILLY CHEESE STEAK Shaved prime rib, green chiles, provolone, queso, hoagie roll 12.95
TURKEY CLUB
Roasted turkey, thick-cut bacon, swiss, dijon aioli, lettuce, tomato, griddled sourdough 11.95
REUBEN
House-crafted corned beef, swiss cheese, coleslaw, russian dressing, marble rye 12.95
PORK SCHNITZEL SANDWICH Stone ground mustard sauce, griddled brioche bun 12.95
FISH SANDWICH Beer battered fresh cod topped with coleslaw, brioche bun 11.95

PRETZEL SLIDER COMBO

2 SLIDERS WITH SOUP * OR * SALAD 11.95
SLIDER: Ask your server about today’s slider special
SALADS: House or Caesar
SOUP: Chicken Green Chili or Veggie Beef

BURGERS

ALL BURGERS ARE SERVED WITH FRIES.
SUBSTITUTE A SALAD OR CUP OF SOUP FOR 1.00

MOOT HOUSE BURGER* All natural beef, swiss, brioche bun 11.95
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese, brioche bun 14.95
PATTY MELT All natural beef, swiss cheese, caramelized onion, marble rye 12.95
BACON AVOCADO All natural beef, melted provolone, fresh avocado, thick sliced bacon 13.95
FALAFEL BURGER Crispy chickpea patty, feta cheese, tzatziki sauce, lettuce, tomato, brioche bun 10.95

HOUSE FAVORITES

Add a House or Caesar Salad to any entree for 2.95

PAN SEARED CHICKEN Crispy roasted 1/4 chicken served on cast iron sizzle platter, potato colcannon, coleslaw                      – while it lasts – 12.95
FISH & CHIPS Beer battered cod, fries & coleslaw 13.95
BEER BATTER SHRIMP Crisp shrimp, citron-black pepper cocktail sauce, fries & coleslaw 15.95

 

ENTREES

PUB STEAK All natural steak, candied jalapeno chimichurri, crispy onions, potato colcannon 17.95
MEATLOAF Guinness stout demi-glace, potato colcannon, onion straws 15.95
GRILLED SALMON* Grilled and basted with honey balsamic glaze, noble grains 18.95

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.