LUNCH
STARTERS
| HOUSE MADE BEER NUTS | 2.95 | |
| PRETZELS | Homemade, honey-mustard dip – while they last | 5.95 |
| QUESADILLA | Cheddar, chicken, avocado cream, tomato relish | 10.95 |
| ALE & CHILE QUESO BLANCO | 90 Schilling ale, roasted green chilies, white cheddar cheese, spices, tortilla chips | 9.95 |
| CHEESE CURDS | Beer battered, tomato jam, parsley aioli | 9.95 |
| CALAMARI | Sesame crust, jalapenos, sweet chili sauce | 10.95 |
| ARTICHOKE DIP | Served gratin style with veggies & crisps | 9.95 |
| BUFFALO WINGS | Bleu cheese, carrots, celery | 11.95 |
| BRUSSEL SPROUTS | Flash fried brussel sprouts, cotija cheese, applewood bacon, jalapenos, chipotle-orange vinaigrette | 10.95 |
| STUFFED MUSHROOMS | Baked with herb & garlic cheese, crab, red wine jus | 10.95 |
| BUFFALO CAULIFLOWER | Flash fried and tossed in buffalo, carrots, celery, bleu cheese | 10.95 |
| HUMMUS PLATE | Chips, veggies, garlic oil | 8.95 |
SOUPS
| FRENCH ONION | Sherry broth, croutons, melted provolone, swiss | 4.95 cup / 5.95 bowl |
| CHICKEN GREEN CHILE | chicken, green chiles | 3.95 cup / 4.95 bowl |
| VEGGIE BEEF | Angus beef, traditional tomato broth, root vegetables | 3.95 cup / 4.95 bowl |
SALADS
Served with a homemade pretzel.
ADD: chicken 3.95 / steak* 5.95 / salmon* 5.95
| ALL YOU CAN EAT SOUP & SALAD | Caesar or house salad with red onions, radish, cucumber, tomato, edamame and choice of chicken green chile or veggie beef soup (French Onion Soup add 1.00) | 12.95 |
| COBB | Chicken, bacon, avocado, bleu cheese, egg, tomato | 12.95 |
| GARDEN SALAD | Red onions, radish, cucumber, tomato, edamame | 10.95 |
| ROASTED BEET SALAD | Local roasted beets, feta, candied walnuts, charred orange vinaigrette | 10.95 |
| POWER SALAD | Baby kale, tomato, cucumber, chick peas, red onion, noble grains, feta cheese, citrus vinaigrette | 10.95 |
| PUB SALAD | Bleu cheese, red onions, radish, cucumber, jalapeño “bottle caps,” onion straws, red wine vinaigrette | 10.95 |
| CAESAR | Romaine, pretzel croutons, parmesan | 10.95 |
SANDWICHES & BURGERS
Served with fries.
| FRENCH DIP | Slow roasted beef, swiss | 12.95 |
| TURKEY CLUB |
Roasted turkey, thick-cut bacon, swiss, dijon aioli, lettuce, tomato, griddled sourdough | 12.95 |
| CALIFORNIA REUBEN |
House-crafted corned beef, swiss cheese, coleslaw, russian dressing, marble rye | 12.95 |
| FISH SANDWICH | Beer battered cod topped with coleslaw, brioche bun | 11.95 |
| MOOT HOUSE BURGER* | All natural beef, swiss, brioche bun add bacon for 1.50 | 11.95 |
| BISON BURGER* | All natural bison, cheddar cheese, brioche bun | 14.95 |
| VEGGIE BURGER | Lettuce, tomato, pickles, onion, russian dressing, brioche bun | 11.95 |
ENTREES
Served with your choice of side.
Add a House or Caesar Salad to any entree for 3.95
| PAN SEARED CHICKEN | Crispy roasted chicken served on a cast iron sizzle platter, coleslaw – while it lasts – | Quarter 13.95 / Half 16.95 |
| FISH & CHIPS | Beer battered cod, coleslaw | 13.95 |
| BEER BATTER SHRIMP | Crisp shrimp, citron-black pepper cocktail sauce, coleslaw | 15.95 |
| GRILLED SALMON* | Grilled and basted with honey balsamic glaze | 18.95 |
| MEATLOAF | Guinness stout demi-glace, onion straws | 15.95 |
SIDES
3.95
MASHED POTATO COLCANNON
FRENCH FRIES
ROASTED BRUSSEL SPROUTS
SEASONAL VEGETABLES
ROASTED BEETS WITH FETA CHEESE
*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.