LUNCH

LUNCH

STARTERS

HOUSE MADE BEER NUTS
PRETZELS Homemade, honey-mustard dip – while they last –
CHIPS & QUESO House made cheese sauce, tortilla chips
QUESADILLA Cheddar, chicken, avocado cream, tomato relish
CHEESE CURDS Local Longview Creamery curds, beer battered,
tomato jam
CALAMARI Sesame crust, jalapenos, sweet chili sauce
ARTICHOKE DIP Served gratin style with veggies & crisps
BUFFALO WINGS Buffalo style, bleu cheese, carrots, celery
BRUSSEL SPROUTS “Spicy” flash fried brussels sprouts, chipotle-orange vinaigrette, cotija cheese, applewood bacon
STUFFED MUSHROOMS Baked with herb & garlic cream cheese, crab, red wine jus
JEFF’S FALAFELS Garbanzo fritters, hummus, tzatziki, quinoa tabouleh
HUMMUS PLATE Toasted pita bread, veggies, quinoa tabouleh, sumac, garlic oil

SOUPS

FRENCH ONION Sherry broth, croutons, melted provolone, swiss
CHICKEN & GREEN CHILE chicken, green chiles
VEGGIE BEEF Angus beef, traditional tomato broth, root vegetables

SALADS

ALL YOU CAN EAT SOUP & SALAD Caesar or house salad with red onions, radish, cucumber, tomato, and choice of chicken greenchile or veggie beef soup  (French Onion Soup – extra) -all you can eat –
COBB Chicken, bacon, avocado, bleu cheese, egg and tomato
STEAK SALAD* All natural steak, bleu cheese, red onions, radish, cucumber, jalapeño “bottle caps,” red wine vinaigrette
GREEK SALAD Quinoa tabouleh, beets, kalamata olives, onions, tomatoes, garbanzo beans, cucumber, feta, citrus vinaigrette  – Add falafels, chicken, or grilled salmon –
POWER SALAD* baby kale, quinoa, tomato, cucumber, chick peas, red onion, noble grains, feta cheese, citrus vinaigrette  Add falafels, chicken, or grilled salmon –
CAESAR* Romaine, pretzel croutons, parmesan

SANDWICHES

ALL SANDWICHES ARE SERVED WITH FRIES. SUBSTITUTE A SALAD OR CUP OF SOUP

FRENCH DIP Slow roasted beef, swiss
PHILLY CHEESE STEAK Shaved prime rib, green chiles, provolone, queso, hoagie roll
TURKEY CLUB
Roasted turkey, thick-cut bacon, swiss, dijon aioli, lettuce, tomato, griddled sourdough
REUBEN
House-crafted corned beef, swiss cheese, coleslaw, Russian dressing, marble rye
PORK SCHNITZEL SANDWICH Stone ground mustard sauce, griddled brioche bun
FISH SANDWICH Beer battered fresh cod topped with cole slaw, brioche bun

BURGERS

ALL BURGERS ARE SERVED WITH FRIES. SUBSTITUTE A SALAD OR CUP OF SOUP

MOOT HOUSE BURGER* Swiss, brioche bun
BISON CHILE BURGER* All natural bison, green chiles, cheddar cheese, brioche bun
PATTY MELT Swiss cheese, carmelized onion, marble rye
BACON AVOCADO All natural beef, melted provolone, fresh avocado, thick sliced bacon
FALAFEL BURGER Crispy chickpea patty, feta cheese, tzatziki sauce, lettuce, tomato, griddled brioche bun

HOUSE FAVORITES

PAN SEARED CHICKEN Crispy roasted one quarter chicken served on cast iron sizzle platter, pan jus, potato colcannon & seasonal vegetables.           – while it lasts –
FISH & CHIPS Beer battered cod, fries & coleslaw

 

ENTREES

PUB STEAK All natural steak, candied jalapeno, chimichurri, crispy onions, potato colcannon, seasonal vegetables
MEATLOAF Guinness stout demi-glace, potato colcannon, onion straws
BEER BATTER SHRIMP Crisp shrimp, citron-black pepper cocktail sauce, fries & coleslaw
GRILLED SALMON* Grilled and basted with honey balsamic glaze.
potato colcannon & seasonal vegetables

*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.