LUNCH
STARTERS
| HOUSE MADE BEER NUTS | ||
| PRETZELS | Homemade, honey-mustard dip – while they last – | |
| CHIPS & QUESO | House made cheese sauce, tortilla chips | |
| QUESADILLA | Cheddar, chicken, avocado cream, tomato relish | |
| CHEESE CURDS | Local Longview Creamery curds, beer battered, tomato jam |
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| CALAMARI | Sesame crust, jalapenos, sweet chili sauce | |
| ARTICHOKE DIP | Served gratin style with veggies & crisps | |
| BUFFALO WINGS | Buffalo style, bleu cheese, carrots, celery | |
| BRUSSEL SPROUTS | “Spicy” flash fried brussels sprouts, chipotle-orange vinaigrette, cotija cheese, applewood bacon | |
| STUFFED MUSHROOMS | Baked with herb & garlic cream cheese, crab, red wine jus | |
| JEFF’S FALAFELS | Garbanzo fritters, hummus, tzatziki, quinoa tabouleh | |
| HUMMUS PLATE | Toasted pita bread, veggies, quinoa tabouleh, sumac, garlic oil |
SOUPS
| FRENCH ONION | Sherry broth, croutons, melted provolone, swiss | |
| CHICKEN & GREEN CHILE | chicken, green chiles | |
| VEGGIE BEEF | Angus beef, traditional tomato broth, root vegetables |
SALADS
| ALL YOU CAN EAT SOUP & SALAD | Caesar or house salad with red onions, radish, cucumber, tomato, and choice of chicken greenchile or veggie beef soup (French Onion Soup – extra) -all you can eat – | |
| COBB | Chicken, bacon, avocado, bleu cheese, egg and tomato | |
| STEAK SALAD* | All natural steak, bleu cheese, red onions, radish, cucumber, jalapeño “bottle caps,” red wine vinaigrette | |
| GREEK SALAD | Quinoa tabouleh, beets, kalamata olives, onions, tomatoes, garbanzo beans, cucumber, feta, citrus vinaigrette – Add falafels, chicken, or grilled salmon – | |
| POWER SALAD* | baby kale, quinoa, tomato, cucumber, chick peas, red onion, noble grains, feta cheese, citrus vinaigrette – Add falafels, chicken, or grilled salmon – | |
| CAESAR* | Romaine, pretzel croutons, parmesan |
SANDWICHES
ALL SANDWICHES ARE SERVED WITH FRIES. SUBSTITUTE A SALAD OR CUP OF SOUP
| FRENCH DIP | Slow roasted beef, swiss | |
| PHILLY CHEESE STEAK | Shaved prime rib, green chiles, provolone, queso, hoagie roll | |
| TURKEY CLUB |
Roasted turkey, thick-cut bacon, swiss, dijon aioli, lettuce, tomato, griddled sourdough | |
| REUBEN |
House-crafted corned beef, swiss cheese, coleslaw, Russian dressing, marble rye | |
| PORK SCHNITZEL SANDWICH | Stone ground mustard sauce, griddled brioche bun | |
| FISH SANDWICH | Beer battered fresh cod topped with cole slaw, brioche bun |
BURGERS
ALL BURGERS ARE SERVED WITH FRIES. SUBSTITUTE A SALAD OR CUP OF SOUP
| MOOT HOUSE BURGER* | Swiss, brioche bun | |
| BISON CHILE BURGER* | All natural bison, green chiles, cheddar cheese, brioche bun | |
| PATTY MELT | Swiss cheese, carmelized onion, marble rye | |
| BACON AVOCADO | All natural beef, melted provolone, fresh avocado, thick sliced bacon | |
| FALAFEL BURGER | Crispy chickpea patty, feta cheese, tzatziki sauce, lettuce, tomato, griddled brioche bun |
HOUSE FAVORITES
| PAN SEARED CHICKEN | Crispy roasted one quarter chicken served on cast iron sizzle platter, pan jus, potato colcannon & seasonal vegetables. – while it lasts – | |
| FISH & CHIPS | Beer battered cod, fries & coleslaw |
ENTREES
| PUB STEAK | All natural steak, candied jalapeno, chimichurri, crispy onions, potato colcannon, seasonal vegetables | |
| MEATLOAF | Guinness stout demi-glace, potato colcannon, onion straws | |
| BEER BATTER SHRIMP | Crisp shrimp, citron-black pepper cocktail sauce, fries & coleslaw | |
| GRILLED SALMON* | Grilled and basted with honey balsamic glaze. potato colcannon & seasonal vegetables |
*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.
