LUNCH
STARTERS
HOUSE MADE BEER NUTS | 2.95 | |
PRETZELS | Homemade, honey-mustard dip – while they last | 5.95 |
QUESADILLA | Cheddar, chicken, avocado cream, tomato relish | 10.95 |
ALE & CHILE QUESO BLANCO | 90 Schilling ale, roasted green chilies, white cheddar cheese, spices, tortilla chips | 9.95 |
CHEESE CURDS | Local Longview Creamery curds, beer battered, tomato jam, parsley aioli |
9.95 |
CALAMARI | Sesame crust, jalapenos, sweet chili sauce | 10.95 |
ARTICHOKE DIP | Served gratin style with veggies & crisps | 9.95 |
BUFFALO WINGS | Bleu cheese, carrots, celery | 11.95 |
BRUSSEL SPROUTS | Flash fried brussel sprouts, cotija cheese, applewood bacon, jalapenos, chipotle-orange vinaigrette | 10.95 |
STUFFED MUSHROOMS | Baked with herb & garlic cheese, crab, red wine jus | 10.95 |
BUFFALO CAULIFLOWER | Flash fried and tossed in buffalo, carrots, celery, bleu cheese | 10.95 |
JEFF’S FALAFELS | Garbanzo fritters, hummus, tzatziki, quinoa tabouleh | 8.95 |
HUMMUS PLATE | Chips, veggies, quinoa, tabouleh, garlic oil | 8.95 |
SOUPS
FRENCH ONION | Sherry broth, croutons, melted provolone, swiss | 4.95 cup / 5.95 bowl |
CHICKEN GREEN CHILE | chicken, green chiles | 3.95 cup / 4.95 bowl |
VEGGIE BEEF | Angus beef, traditional tomato broth, root vegetables | 3.95 cup / 4.95 bowl |
SALADS
Served with a homemade pretzel.
ALL YOU CAN EAT SOUP & SALAD | Caesar or house salad with red onions, radish, cucumber, tomato, edamame and choice of chicken green chile or veggie beef soup (French Onion Soup add 1.00) | 12.95 |
COBB | Chicken, bacon, avocado, bleu cheese, egg, tomato | 12.95 |
STEAK SALAD* | All natural steak, bleu cheese, red onions, radish, cucumber, jalapeno “bottle caps,” red wine vinaigrette | 14.95 |
ROASTED BEET SALAD | Local roasted beets, haystack mountain goat cheese, orange supremes, candied walnuts, charred orange vinaigrette – Add: falafels 2.95, roasted chicken 2.95, grilled salmon* 4.95 – | 11.95 |
POWER SALAD* | baby kale, quinoa, tomato, cucumber, chick peas, red onion, noble grains, feta cheese, citrus vinaigrette – Add: falafels 2.95, roasted chicken 2.95, grilled salmon* 4.95 – | 11.95 |
CAESAR | Romaine, tomato, pretzel croutons, parmesan – add: falafels 2.95, roasted chicken 2.95, grilled salmon* 4.95 – | 10.95 |
SANDWICHES & BURGERS
Served with fries.
FRENCH DIP | Slow roasted beef, swiss | 12.95 |
TURKEY CLUB |
Roasted turkey, thick-cut bacon, swiss, dijon aioli, lettuce, tomato, griddled sourdough | 12.95 |
CALIFORNIA REUBEN |
House-crafted corned beef, swiss cheese, coleslaw, russian dressing, marble rye | 12.95 |
FISH SANDWICH | Beer battered fresh cod topped with coleslaw, brioche bun | 11.95 |
MOOT HOUSE BURGER* | All natural beef, swiss, brioche bun add bacon for 1.50 | 11.95 |
BISON CHILE BURGER* | All natural bison, green chiles, cheddar cheese, brioche bun | 14.95 |
FALAFEL BURGER | Crispy chickpea patty, feta cheese, tzatziki sauce, lettuce, tomato, brioche bun | 10.95 |
ENTREES
Served with your choice of side.
Add a House or Caesar Salad to any entree for 3.95
PAN SEARED CHICKEN | Crispy roasted 1/4 chicken served on cast iron sizzle platter, coleslaw – while it lasts – | 13.95 |
FISH & CHIPS | Beer battered cod, coleslaw | 13.95 |
BEER BATTER SHRIMP | Crisp shrimp, citron-black pepper cocktail sauce, coleslaw | 15.95 |
GRILLED SALMON* | Grilled and basted with honey balsamic glaze | 18.95 |
MEATLOAF | Guinness stout demi-glace, onion straws | 15.95 |
SIDES
3.95
MASHED POTATO COLCANNON
FRENCH FRIES
ROASTED BRUSSEL SPROUTS
SEASONAL VEGETABLES
ROASTED BEETS WITH GOAT CHEESE
*Items may be served raw or under cooked or may contain undercooked ingredients and consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase the risk of foodborne illness.