STARTERS
Pretzel Rolls
7.95
House crafted, honey-mustard dip. – while they last –
Brussels Sprouts
12.95
Flash fried brussels sprouts, cotija cheese, applewood bacon, jalapenos, chipotle vinaigrette
Quesadilla
11.95
Cheddar, chicken, avocado cream, tomato relish
Artichoke Dip
11.95
Gratin style, veggies & crisps
Buffalo Wings
15.95
Bleu cheese, carrots, celery
Stuffed Mushrooms
13.95
Baked with herb & garlic cheese, crab, au jus
Cheese Curds
11.95
Beer battered, tomato jam, parsley aioli
Calamari
13.95
Crispy crust, jalapeños, parsley aioli, sweet chili sauce
Deviled Eggs
10.95
Horseradish & dijon, candied bacon, green onion, Cholula
French Onion Soup
5.95 cup
Sherry broth, croutons, swiss, melted provolone
Green Chili Stew
5.95 cup
New Mexico Hatch chiles, pico de gallo, tortillia strips
Burgers & Sandwiches
Served with fries.
Gluten free buns 2.00
Moot House Burger
15.95
Beef patty, swiss, brioche bun
Add apple wood smoked bacon for $2.00
Green Chili Burger
16.95
Open faced, cheddar cheese, green chile sauce, onion straws, pico de gallo
Impossible Burger
16.95
Char-grilled plant-based burger, brioche bun
Bacon Brie Burger
16.95
Beef patty, brie, crispy bacon, brioche bun
Bison Burger
17.95
Frontier all-natural bison, cheddar, brioche bun
French Dip
15.95
Slow roasted beef, swiss
Reuben
16.95
Corned beef, swiss cheese, sauerkraut, Russian dressing, marble rye
Schnitzel Sandwich
15.95
Crispy breaded pork loin, horseradish mustard sauce, pickled red onion, baby arugula, ciabatta roll
Country Fried Chicken Sandwich
15.95
Breaded in-house, smokey aioli, pickles, slaw, brioche bun
Turkey & Brie Sandwich
16.95
House crafted turkey breast, sun-dried tomato and roasted garlic aioli, brie, arugula, ciabatta
SALADS
DRESSINGS: ranch, bleu cheese, garlic parmesan, red wine vinaigrette, citrus vinaigrette, chipotle vinaigrette
Served with a homemade pretzel roll.
ADD: chicken 5.95 / steak* 7.95 / salmon* 7.95 / grilled shrimp 5.95
Cobb
15.95
Chicken, bacon, avocado, bleu cheese, egg, tomato
Wedge Salad
10.95
Bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing
Pub Salad
11.95
Bleu cheese, radish, cucumber, onion straws, jalapeno “bottle caps,”red wine vinaigrette
Moot Caesar
11.95
Romaine, sun-dried tomatoes, parmesan tulle, pretzel croutons, garlic parmesan dressing
Beet Salad
11.95
Mixed greens, roasted beets, tomato, cucumber, Cotija cheese, citrus vinaigrette
ENTREES
Served with your choice of Mashed Potato Colcannon, French Fries,
Seasonal Vegetables, Coleslaw, Brussels Sprouts.
Prime Rib
31.95
Slow roasted certified Angus prime rib, au jus. 10 oz cut.
Available Fri & Sat after 4 pm while it lasts.
Pub Steak
23.95
Center cut sirloin, char-grilled, whiskey cream
New York Strip Steak
31.95
House cut, Certified Angus steak, garlic butter, onion straws
Meatloaf
19.95
Irish stout pan gravy, onion straws
Chicken Fried Chicken
19.95
Chicken thigh, breaded in-house, topped with country gravy
Pork Schnitzel
20.95
Pork loin cutlet, hand cut then breaded, whole grain mustard cream sauce
Fish & Chips
19.95
Beer battered cod, coleslaw
Grilled Salmon
24.95
Verlasso Salmon, basted with citrus soy glaze
Wild-Caught Scarlet Snapper
26.95
Seasoned, seared, romesco sauce, citrus butter
DESSERTS
Sticky Toffee Pudding
8.95
Moist, buttery cake, brown sugar toffee sauce, fresh whipped cream
Crème Brûlée
7.95
Fresh vanilla bean custard, caramelized sugar
Hot Fudge Sundae
6.95
French vanilla ice cream, house made hot fudge, whipped cream
Double Chocolate Brownie
7.95
Ganache dipped, salted caramel sauce, whipped cream. Ala mode – 2.95