STARTERS

Pretzel Rolls
7.95
House crafted, honey-mustard dip. – while they last –

Brussels Sprouts
12.95
Flash fried brussels sprouts, cotija cheese, applewood bacon, jalapenos, chipotle vinaigrette

Quesadilla
11.95
Cheddar, chicken, avocado cream, tomato relish

Artichoke Dip
11.95
Gratin style, veggies & crisps

Buffalo Wings
15.95
Bleu cheese, carrots, celery

Stuffed Mushrooms
13.95
Baked with herb & garlic cheese, crab, au jus

Cheese Curds
11.95
Beer battered, tomato jam, parsley aioli

Calamari
13.95
Crispy crust, jalapeños, parsley aioli, sweet chili sauce

Deviled Eggs
10.95
Horseradish & dijon, candied bacon, green onion, Cholula

French Onion Soup
5.95 cup
Sherry broth, croutons, swiss, melted provolone

Green Chili Stew
5.95 cup
New Mexico Hatch chiles, pico de gallo, tortillia strips
Burgers & Sandwiches
Served with fries.
Gluten free buns 2.00

Moot House Burger
15.95
Beef patty, swiss, brioche bun
Add apple wood smoked bacon for $2.00

Green Chili Burger
16.95
Open faced, cheddar cheese, green chile sauce, onion straws, pico de gallo

Impossible Burger
16.95
Char-grilled plant-based burger, brioche bun

Bacon Brie Burger
16.95
Beef patty, brie, crispy bacon, brioche bun

Bison Burger
17.95
Frontier all-natural bison, cheddar, brioche bun

French Dip
15.95
Slow roasted beef, swiss

Reuben
16.95
Corned beef, swiss cheese, sauerkraut, Russian dressing, marble rye

Schnitzel Sandwich
15.95
Crispy breaded pork loin, horseradish mustard sauce, pickled red onion, baby arugula, ciabatta roll

Country Fried Chicken Sandwich
15.95
Breaded in-house, smokey aioli, pickles, slaw, brioche bun

Turkey & Brie Sandwich
16.95
House crafted turkey breast, sun-dried tomato and roasted garlic aioli, brie, arugula, ciabatta
SALADS
DRESSINGS: ranch, bleu cheese, garlic parmesan, red wine vinaigrette, citrus vinaigrette, chipotle vinaigrette
Served with a homemade pretzel roll.
ADD: chicken 5.95 / steak* 7.95 / salmon* 7.95 / grilled shrimp 5.95

Cobb
15.95
Chicken, bacon, avocado, bleu cheese, egg, tomato

Wedge Salad
10.95
Bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing

Pub Salad
11.95
Bleu cheese, radish, cucumber, onion straws, jalapeno “bottle caps,”red wine vinaigrette

Moot Caesar
11.95
Romaine, sun-dried tomatoes, parmesan tulle, pretzel croutons, garlic parmesan dressing

Beet Salad
11.95
Mixed greens, roasted beets, tomato, cucumber, Cotija cheese, citrus vinaigrette
ENTREES
Served with your choice of Mashed Potato Colcannon, French Fries,
Seasonal Vegetables, Coleslaw, Brussels Sprouts.

Prime Rib
31.95
Slow roasted certified Angus prime rib, au jus. 10 oz cut.
Available Fri & Sat after 4 pm while it lasts.

Pub Steak
23.95
Center cut sirloin, char-grilled, whiskey cream

New York Strip Steak
31.95
House cut, Certified Angus steak, garlic butter, onion straws

Meatloaf
19.95
Irish stout pan gravy, onion straws

Chicken Fried Chicken
19.95
Chicken thigh, breaded in-house, topped with country gravy

Pork Schnitzel
20.95
Pork loin cutlet, hand cut then breaded, whole grain mustard cream sauce

Fish & Chips
19.95
Beer battered cod, coleslaw

Grilled Salmon
24.95
Verlasso Salmon, basted with citrus soy glaze
Wild-Caught Scarlet Snapper
26.95
Seasoned, seared, romesco sauce, citrus butter
DESSERTS

Sticky Toffee Pudding
8.95
Moist, buttery cake, brown sugar toffee sauce, fresh whipped cream

Crème Brûlée
7.95
Fresh vanilla bean custard, caramelized sugar
Hot Fudge Sundae
6.95
French vanilla ice cream, house made hot fudge, whipped cream

Double Chocolate Brownie
7.95
Ganache dipped, salted caramel sauce, whipped cream. Ala mode – 2.95