Spring is in the air, and Easter Sunday is the perfect time to gather around the table with family and friends. At The Moot House, we’re opening our doors at 10 AM and serving a special Easter menu filled with hearty brunch favorites and classic holiday dishes—crafted in our kitchen and meant to be enjoyed together.
Whether you’re joining us for a relaxed brunch or settling in for a comforting Easter meal, our chefs have created a menu that brings together rich flavors and satisfying plates.
Start the day with our Breakfast Burrito, packed with chorizo, eggs, cheddar, and potatoes, then smothered in green chile and topped with pico de gallo and sour cream.
If you’re in the mood for something sweet, try the Bread Pudding French Toast, finished with salted caramel, crème anglaise, and pear compote, and served with bacon and breakfast potatoes.
For a classic brunch favorite, our Biscuits & Gravy feature house-made buttermilk biscuits smothered in house-crafted sausage gravy, served alongside bacon and breakfast potatoes.
We’ll also be serving Easter favorites throughout the day. Our Prime Rib—a 10 oz cut of our famous slow-roasted Certified Angus prime rib served with au jus and colcannon mashed potatoes—will be available while it lasts. Another holiday staple, our Glazed Ham, features applewood and hickory smoked ham with mustard cream sauce and colcannon mashed potatoes.
For the younger guests at the table, we’ll have a Kids Scramble with egg, bacon, and breakfast potatoes.
No Easter brunch is complete without something festive to sip. Enjoy a Mimosa with your choice of strawberry, grapefruit, orange, or pineapple. Or go for a rich Espresso Martini made with cold brew coffee, Tito’s Vodka, and Mr. Black Coffee Liqueur. Classic brunch favorites like a Bloody Mary or Bailey’s & Coffee will also be ready to pour.
Easter is about slowing down, sharing a meal, and enjoying the company around you—and our team at The Moot House looks forward to welcoming you.
Join us Sunday, April 5 starting at 10 AM and celebrate Easter the best way we know how: good food, good drinks, and a table full of people you enjoy. Make your reservations today!
