St. Patrick’s Day calls for good food, great drinks, and a lively place to celebrate — and that’s exactly what you’ll find at The Moot House on Tuesday, March 17.

With its warm wood interiors, cozy corners, and classic pub spirit, The Moot House is the perfect spot to gather with friends, raise a glass, and enjoy a little Irish-inspired tradition.

St. Patrick’s Day Specials

For the occasion, our kitchen will be serving Traditional Corned Beef with mustard cream sauce, colcannon potatoes, cabbage, and carrots — a hearty classic prepared the Moot House way and available while it lasts.

If you’re in the mood for something stacked high and satisfying, our Reuben brings together tender corned beef, Swiss cheese, sauerkraut, Russian dressing, and marble rye for a sandwich that pairs perfectly with a pint.

Festive Drinks

No St. Patrick’s Day celebration would be complete without a few proper drinks. Our bar team will be mixing up festive favorites all day long, including:

• The Dubliner – Irish whiskey, Grand Marnier, sweet vermouth, orange bitters, finished with a Laphroaig mist
• Paddy’s Punch – Irish whiskey, green sour, and cherry
• Irish Mule – Bushmills, ginger beer, and fresh lime

And of course, there will be plenty of Guinness and Maxline Irish Red ready to pour.

Whether you’re stopping in for dinner, grabbing a pint with friends, or settling in for a full St. Patrick’s Day feast, The Moot House will be in full festive mode.

So wear a little green, bring your crew, and join us for a celebration filled with great food, good cheer, and the welcoming pub atmosphere The Moot House is known for. Sláinte! 🍀